ONE-ON-ONE CULINARY MENTORSHIP | GET STARTED
Greens, greens, greens. In my book, nearly any kind of green is good but for those who are a bit less *cruciferous in their leanings, greens with a little fat,...
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Does that sound weird to you? I thought I was the only person on the planet who knew just what cottage cheese could do to an omelette but nope, I...
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Sure, we Americans think of quiche as something special but did you know that quiche was once considered food for simple folk? That’s right, quiche originated not in France as...
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Cauliflower, really? You mean that white, knobby looking thing that mom made us eat? That steamed and flavorless thing that save for the ranch dressing would have been pushed off...
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You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and your mentor’s network becomes yours.
