ONE-ON-ONE CULINARY MENTORSHIP | GET STARTED
An assistant chef is called a sous chef when you mean the head chef’s second-in-command, and a commis chef when you mean the junior cook. The Bureau of Labor Statistics...
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Aspiring chefs often find themselves at a crossroads, torn between the allure of formal education and the appeal of hands-on experience in the fiery realms of professional kitchens. Maybe you’ve...
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A chef runs the kitchen. Chefs plan the menu and oversee the cooking. They train the cooks who work under them, order the food and supplies, and keep food safety...
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Becoming a chef usually takes five years or more of kitchen work. The Bureau of Labor Statistics lists 5 years or more of related work experience as typical for chefs...
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It certainly seems like the dream life if you love cooking: developing menus, preparing new and exciting dishes, and running a kitchen like a well-oiled machine. The position of an...
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With so many cooking shows on TV, whether it’s a competition, a how-to show in the afternoon, or trying to turn a restaurant around, being a celebrity chef seems like...
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Just as the United States is an amalgamation of the cultures of centuries of immigrants, modern American cuisine is a fusion of traditional American cooking techniques, foreign and molecular gastronomy...
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It’s commonly known that red wine goes well with beef dishes and white wine is a great accompaniment to fish, but chefs today are going far beyond simple pairings of...
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Culinary Schools and restaurants are structured around modifications of the French Brigade System which organizes the kitchen staff in a hierarchy to most efficiently prepare food. Developed by Chef Auguste...
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You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and your mentor’s network becomes yours.
