A New Horizon in Food Journalism
Aliza Abarbanel is a pioneering voice within culture journalism. As co-host of the podcast This is TASTE and co-editor of the print publication Cake Zine, she finds herself poised to...
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Aliza Abarbanel is a pioneering voice within culture journalism. As co-host of the podcast This is TASTE and co-editor of the print publication Cake Zine, she finds herself poised to...
Read The PostAimee Lopez is wrapping up her time at CASA and readying herself to embark on her career as a chef and content creator. We sat down to discuss her life,...
Read The PostOver the summer in New York City, the most interesting stories of culinary experimentation were not found in Michelin Star restaurants or expensive gastro-pubs or farm-to-table speakeasies; but instead, within...
Read The PostChef Nathan Stewart is a lauded private chef working out of Los Angeles and a new CASA mentor! I sat down with him to discuss his career, cooking, and the...
Read The PostPhotos by Paloma Pierini Mercedes Cerouno is Jefa de la Cocina at Rawseta in Buenos Aires. I met Mercedes, also known as DJ Farsa, in the B.A. club scene, at...
Read The PostChef Carlos Garza is the executive chef at pan-Latin American restaurant, Carnival, in Chicago. His restaurant is known, throughout the city, for its vibrant decor, delicious food, and diverse well-designed...
Read The PostKevin Adey is Chef Owner of Faro in Brooklyn, New York. During his over 20-year career he has won four Bib Gourmand awards and earned three Michelin Stars for his...
Read The PostChef Kristin Beringson is not only a rockstar within the Nashville culinary scene, but an RRFC mentor. She is executive chef at the Kimpton Aertson Hotel, a Chopped champion, and...
Read The PostWe understand completely: You’ve grown up watching cooking shows, culinary competitions, and food fights that award winners all kinds of goodies. Of course, many of these contestants already work in...
Read The PostYou will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.