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Three spoons with different spices
April 29, 2015 | IN Culinary Education

Southern-Style Rainbow Chard

Greens, greens, greens. In my book, nearly any kind of green is good but for those who are a bit less *cruciferous in their leanings, greens with a little fat,...

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Posted in Culinary Education, Culinary DelightsTagged vegetarian dishes, southern greens, Southern style greens, cheap side dishes, rainbow chard, side dish for meat and poultry, swiss chard, vegetarian greens
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