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bay leaves
May 21, 2015 | IN Culinary Education

What You Don’t Know about Bay

  In a recent blog post, Kenji Alt Lopez hit the nail on the head when he said, “Bay leaf, by its very nature, plays second fiddle to other, more...

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Posted in Culinary EducationTagged Ancient Greek bay, bay leaf, cooking with bay, food from Asia, foods commonly thought poisonous, Greek food, history of spice, laurel bay, myths about food, spice trade
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