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foods commonly thought poisonous

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bay leaves
May 21, 2015 | IN Culinary Education

What You Don’t Know about Bay

  In a recent blog post, Kenji Alt Lopez hit the nail on the head when he said, “Bay leaf, by its very nature, plays second fiddle to other, more...

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Posted in Culinary EducationTagged spice trade, myths about food, laurel bay, history of spice, Greek food, foods commonly thought poisonous, food from Asia, cooking with bay, bay leaf, Ancient Greek bay
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