CHINESE CUISINE There are countless variations on Chinese cuisine based on regional ethnicity, geography, resources and climate factors which led to the development of Cantonese, Shandong, Jiangsu and Sichuan cuisines. ...
Read The Post
BEER AND WINE PAIRING Science of Food and Wine Pairing Science of Food and Beer Pairing Gordon Ramsay on Food and Wine Pairing ADDITIONAL COOKERY REFERENCES Cookbooks Used By Famous...
Read The Post
Utilitarian Skills Food Handling: (food safety and food preparation techniques)—Handling, preparing and storing food to prevent food-borne illnesses from occurring. Proper food handling is based on four principles: clean, separate,...
Read The Post
French Cuisine French cuisine is synonymous with fine dining, after al,l France is the birthplace of the Michelin Guide and most restaurants use some form of the French Brigade to...
Read The Post
GREEK CUISINE —From ancient times through to today, the most characteristic elements of Greek cuisine are olive oil and wine. Historical culinary influences include Ottoman cuisine (baklava, gyro, moussaka and...
Read The Post
INDIAN CUISINE —Although the cuisine of India is diverse due to both historical and geographical impact, overall it is known for its use of spices and being largely vegetarian based. ...
Read The Post
ITALIAN CUISINE Italian cuisine is very regionalized and extremely refined. Olive oil and balsamic vinegar are always present and their styles of coffee are internationally famous. Wine is an essential...
Read The Post
Japanese Cuisine Traditionally, rice, miso soup and raw fish are common meal components. Seafood and vegetables are often deep-fried in a light batter (tempura). Other staples include noodles. Japan...
Read The Post
Mexican Cuisine Traditional ingredients in Mexican food include corn, chili peppers, beans, squash, chia, avocados, tomatoes, tomatillos, zucchini, cauliflower, guava, limes, mangoes, bananas, and pineapple to which European conquerors added...
Read The Post