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March 7, 2015 | IN Culinary Education

Why Chefs are Such Jerks – Part 1

Sure it’s a loaded question. And no, it’s probably not the best way to start an interview but I just had to ask Chef Martin Gilligan, “Why are chefs such...

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Posted in Culinary EducationTagged why substitutions upset the chef, the stress of cooking, The Brigade System, stressful chefs, Georges Auguste Escoffier, culinary arts, Brigade de Cuisine, angry chefs
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