Get a Real-World Culinary Education from the Pros at CASA NYC Culinary and Cooking Schools
Want to launch your culinary arts career in the city that never sleeps? CASA Culinary School New York gets you in the door to apprentice under a chef from inside a New York restaurant. Forget about getting a theoretical or bird’s-eye view of the culinary arts. This program gets you learning hands-on, growing real skills, and a firm knowledge of the world of professional cooking. With us, you get the access it can take graduates from other culinary schools months, if not years, to achieve. With CASA, you’re in the door on day one. What you make of the opportunity is up to you.
Your Culinary Dreams are Realized Here
New York City is undoubtedly a main player on the world’s stage of gastronomy. French, haute cuisine was the norm for the city’s elite from the 1960s until the early 2000s. Grand luxe dining can still be enjoyed at La Grenouille the last bastion of what was known as “Les Six” (Lutèce, La Caravelle, La Côte Basque, Lafayette, and Quo Vadis.) Le Cirque is also a veritable institution. Helmed by world-renowned Sirio Maccioni, the world-renowned restaurant has launched the careers of numerous famous chefs including culinary mogul Daniel Boulud.
Today, much of the culinary climate has shifted towards a broader appreciation of inventive cuisines. Michelin-starred restaurants include the 3-starred Chef’s Table At Brooklyn Fare. Inspired by Japanese cuisine and French technique, this innovative restaurant does away with convention and seats guests at the only “table” available—the kitchen counter where they can pay a pretty penny to experience the 15-plus course tasting menu under the watchful direction of Chef Cesar Ramirez.
