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Influential Spanish Chefs Ferran Adria is considered to be one of the founders of molecular gastronomy and the creator of the spherified, liquid olive which exemplifies his deconstructive cooking philosophy where...
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Influential Thai Chefs Sirichalerm Svastivadhana is respected master chef, gourmet expert and author. His course, Principle of Thai Cookery, is part of Le Cordon Bleu College of Culinary Arts. Ian Kittichai is...
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Culinary Movers and Shakers, USA Grant Achatz is a chef and restaurateur recognized for his impact on molecular gastronomy. His Chicago restaurant, Alinea and features his conceptual modernism style of cooking. ...
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Spanish Cuisine The Spanish culture seemingly resolves around meals. The typical day starts with desayuno (breakfast) before the workday starts. In the afternoon, many businesses close down for two to...
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Thai Cuisine and Cookbooks —Thai food combines many disparate elements with an emphasis on aromatic and spicy components to produce complex flavors that work in harmony. A typical Thai dish...
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Academy of Nutrition & Dietetics The world’s largest organization of food and nutrition professionals. American Cheese Society Founded in 1983 to further cheese appreciation and home and farm cheesemaking. 1200...
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You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.
