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Mexican Cuisine Traditional ingredients in Mexican food include corn, chili peppers, beans, squash, chia, avocados, tomatoes, tomatillos, zucchini, cauliflower, guava, limes, mangoes, bananas, and pineapple to which European conquerors added...
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Molecular Gastronomy is the science that investigates the physical and chemical processes that occur while cooking. The term is commonly used to describe the blend of physics and chemistry to transform...
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INFLUENTIAL CHINESE CHEFS Martin Yan has a mission—to make Chinese food simple for the cook and divine for the guest. He is a second-generation chef. He was the host of Yan...
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Influential French Chefs Paul Bocuse has an illustrious history with gastronomy and is one of the founders of Nouvelle Cuisine. His most prominent restaurant is l’Auberge du Pont de Collonges, a...
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INFLUENTIAL GREEK CHEFS Ettore Botrini owns Etrusco restaurant in Corfu and Botrini’s in Athens and is one of the most famous TV chefs in Greece and has been awarded a Michelin...
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FAMOUS INDIAN CHEFS Sanjeev Kapoor has been recognized as the Best Chef of India by the Government of India. He has written several cookbooks including How to Cook Indian: More Than 500...
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INFLUENTIAL ITALIAN CHEFS Massimo Bottura is one of Italy’s top chefs. He is a partner in Osteria Francescana, consistently one of the world’s top five restaurants. He collaborated with Marta Pulini...
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Influential Japanese Chefs Hanaya Yohei, is credited as the inventor of today’s Tokyo-style nigiri sushi. Back in the 1800s food safety, especially with fish items, was a problem. Hanaya marinated...
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INFLUENTIAL MEXICAN CHEFS Enrique Olvera is a renowned Mexican and molecular gastronomy chef. He is the owner and head chef of Pujol restaurant in Mexico City which is ranked 13th in the...
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You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.
