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Culinary Schools and restaurants are structured around modifications of the French Brigade System which organizes the kitchen staff in a hierarchy to most efficiently prepare food. Developed by Chef Auguste...
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CHINESE CUISINE There are countless variations on Chinese cuisine based on regional ethnicity, geography, resources and climate factors which led to the development of Cantonese, Shandong, Jiangsu and Sichuan cuisines. ...
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BEER AND WINE PAIRING Science of Food and Wine Pairing Science of Food and Beer Pairing Gordon Ramsay on Food and Wine Pairing ADDITIONAL COOKERY REFERENCES Cookbooks Used By Famous...
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Utilitarian Skills Food Handling: (food safety and food preparation techniques)—Handling, preparing and storing food to prevent food-borne illnesses from occurring. Proper food handling is based on four principles: clean, separate,...
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French Cuisine French cuisine is synonymous with fine dining, after al,l France is the birthplace of the Michelin Guide and most restaurants use some form of the French Brigade to...
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GREEK CUISINE —From ancient times through to today, the most characteristic elements of Greek cuisine are olive oil and wine. Historical culinary influences include Ottoman cuisine (baklava, gyro, moussaka and...
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INDIAN CUISINE —Although the cuisine of India is diverse due to both historical and geographical impact, overall it is known for its use of spices and being largely vegetarian based. ...
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ITALIAN CUISINE Italian cuisine is very regionalized and extremely refined. Olive oil and balsamic vinegar are always present and their styles of coffee are internationally famous. Wine is an essential...
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Japanese Cuisine Traditionally, rice, miso soup and raw fish are common meal components. Seafood and vegetables are often deep-fried in a light batter (tempura). Other staples include noodles. Japan...
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You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.
