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A few years ago there were two words that were on everyone’s lips—molecular gastronomy. It was simultaneously being heralded as the worst thing to happen to food since McDonalds and...
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For those of us afflicted with a sweet tooth there are nearly countless sources of culinary delights but one delight in particular, the macaron, has been getting plenty of attention...
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Love rosemary? Well here’s an easy recipe for rosemary chicken breasts that’s got just a little more kick than the usual. For those of you who aren’t diehard rosemary fans,...
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Want a really refreshing salad that hydrates you from within? This simple, no-lettuce, no-dairy salad has plenty of crunch and an nice medley of flavors. There’s noticeable zing thanks to...
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This herb crusted salmon is about as good as it gets and it’s healthy too! Serve atop a bed of greens and you’re in for a super easy, super delicious...
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If you’re a fan of Mediterranean or Middle Eastern cuisine such as Greek, Lebanese, or Armenian cooking, chances are you’re very familiar with the almightily strong garlic dipping sauce. You...
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#1–One Barbecue Sauce, Three Ways Most regular barbeque sauces are nothing more than ketchup, some added vinegar, spice, brown sugar and maybe a bit of Worcestershire and garlic powder. You...
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Love watermelon? Find you’re often looking for ways to make it sweeter or more refreshing? Well, this recipe takes just minutes and is just as great with perfectly-sweet-watermelon as it...
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Sweet, tangy, spicy and wonderfully layered, Leek Mango Chutney is a delightful alternative to heavier chutneys and sauces. It pairs beautifully with any kind of white fish and despite the...
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You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.
