SIGN UP FOR CLASSES AND SAVE | REGISTRATION IS NOW OPEN
Want a beautiful, delicious autumnal desert everyone will love? This apple and cranberry crisp is at once simple to make and noteworthy in its tart sweetness which is perfectly balanced...
Read The Post
Love butternut squash soup but find it could use a little more pizazz for the holidays? Topped with sour cider cream, this soup has plenty of contrast going on to...
Read The Post
I was recently on the hunt for some old recipes from the 1800s. The objective: find a few old-time recipes worthy of being brought back today. One such recipe I...
Read The Post
If you’re on the West Coast, you’re probably wondering “Is it fall yet?” Alas, the 90-degree temperatures we’re having in L.A. along with the drought and high-humidity feels nothing like...
Read The Post
What foods are trending in Los Angeles this fall? Gone is the love of super heavy, rich food, though some of it is sure to creep back in as we...
Read The Post
Love food and movies? Well what could be better than a food movie? We’ve watched tons of them and here are our Top 5 picks for now. #1 – The...
Read The Post
When You Want to Get Creative The Mind of a Chef has a surprisingly simple and effective premise: spend time with a well-known chef, keep the cameras rolling, and get...
Read The Post
In 2014 after having made a number of highly successful big budget films including Iron Man, Cowboys and Aliens, and Iron Man 2, actor/writer/director Jon Favreau decided to mix things...
Read The Post
Seinfeld, one of the most iconic television sitcoms of all time, ran for 9 seasons. It started on July 5th 1989 and ran until May 14th 1998. The show is...
Read The Post
You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.
