SIGN UP FOR CLASSES AND SAVE | REGISTRATION IS NOW OPEN
Chef Kristin Beringson is not only a rockstar within the Nashville culinary scene, but an RRFC mentor. She is executive chef at the Kimpton Aertson Hotel, a Chopped champion, and...
Read The Post
We understand completely: You’ve grown up watching cooking shows, culinary competitions, and food fights that award winners all kinds of goodies. Of course, many of these contestants already work in...
Read The Post
Dana Francisco is Chef de Cuisine at Gabriel Rucker and Andy Fortgang’s restaurant, Canard, in Portland, Oregon. Walking into Canard—a small, jam-packed, and bustling restaurant in East Portland—I felt like...
Read The Post
It’s the same question every high school senior–or anyone looking to start a new career for that matter–has to ask themselves: Do I need to go to school to do...
Read The Post
Simply put, you love food. You love finding the right produce at the farmer’s market, buying your meat from the butcher, and installing a gas range in your home. Nothing...
Read The Post
Are you asking yourself, “should I go to culinary school?” Becoming a chef can be a very satisfying–and rewarding–career. But it’s a competitive field filled with long hours, exacting work,...
Read The Post
It can seem like a glamorous–and lucrative–career choice: Big Name Chef. A celebrity chef that has their own cooking show, a chef de cuisine that heads up the most trendy...
Read The Post
Working in a professional kitchen can mean being on your feet for long hours, sometimes deep into the night. As a head chef, you’re back at it in the morning,...
Read The Post
[break] When Joey Mendes of Chino, California, first came to us, he had little more than a newfound passion for cooking. It had emerged after he’d left home, moved in...
Read The Post
You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.
