SIGN UP FOR CLASSES AND SAVE | REGISTRATION IS NOW OPEN
The elusive fifth taste is what we’re talking about here. Any respectable cook or chef probably knows umami loosely translates into “delicious taste” from umai (うまい) “delicious” and mi (味)...
Read The Post
When most of us cooks and chefs think of marinades we naturally think of “marinating” i.e. throwing that steak or those chicken breasts in some highly seasoned, somewhat acidic concoction...
Read The Post
Woe is me. Here I am in Los Angeles and try as I might, finding a really good pancake is just about the hardest thing to do! Why? I have...
Read The Post
Cauliflower, really? You mean that white, knobby looking thing that mom made us eat? That steamed and flavorless thing that save for the ranch dressing would have been pushed off...
Read The Post
Ever ask yourself if you’re adding garlic at the right time to that marinara or stew? Ever wonder why your guests are crinkling up their noses when you’ve thrown some...
Read The Post
Finding yourself wanting an immersion blender? These easy to use gadgets are a lifesaver when it comes to making soups, dips and gazpacho on the fly. With one of these...
Read The Post
In today’s world where we’re all rushing around trying to get everything done, in the right way, at the right time, isn’t it nice to know you can chop up...
Read The Post
Whether you’re from Southeast Asia, Sub-Saharan Africa, Northern Europe or North America, your taste buds are actually much like anyone else’s on the planet, save a few Super Tasters and...
Read The Post
Anyone who want to be a decent cook or even a decent sandwich maker should know a thing or two about the five taste categories, namely: spicy, sweet, salty, sour/bitter...
Read The Post
You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.
