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Maybe you’re the kind of person who spends the first month or two or (bless you) three months of the New Year amped-up, working those resolutions. Or, maybe you find...
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Okay the feasting day(s) are upon us and if you’re anything like me, you might be feeling like doing something just a bit different this year. Since Christmas Eve is...
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I love cornbread. When I was growing up, my Southern grandmother made cornbread in a variety of ways, usually the kind that isn’t sweet and sometimes she added fresh corn...
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Well it’s National Chocolate Covered Anything Day and to celebrate properly, why not to a great chocolate fondue, allowing your to really explore the outer reaches of chocolate-covered possibilities. This...
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Looking for an inexpensive food processor for the home? One that’ll help you get those meals on the table, whip up a quick soup, chop onions, carrots and maybe even...
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Want to do something other than the same ol’ marshmallow sweet potatoes you do every year? Well, here’s a little something I made last year and since it was such...
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Want to shelve the green bean, mushroom soup and fried onion casserole this year? A little tired of that sweet potato and marshmallow thing but want something that will satisfy...
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Why Brine? Brined turkey is all the rage this year and for good reason. When you brine what you’re actually doing is introducing more fluid into the myofibrils of the...
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The truth of the matter is there’s no one “best stuffing recipe” out there. If you’re from North or South Carolina chances are you do your Thanksgiving stuffing or dressing...
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You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.
