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If movies and television can be believed (and they probably can’t), professional kitchens are usually run by tyrants with a bunch of underlings scurrying about with little order. In reality,...
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Aspiring chefs often find themselves at a crossroads, torn between the allure of formal education and the appeal of hands-on experience in the fiery realms of professional kitchens. Maybe you’ve...
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There’s a lot to like about becoming a chef: you have the freedom to express your creativity through food, design unique dishes, and experiment with flavors. You can push boundaries,...
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Being a professional chef offers a ton of rewarding experiences that make it an immensely gratifying career. It allows you to unleash your creativity and express yourself artistically through food,...
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Imagine this: your alarm clock rings, and instead of groaning at the thought of another day at the office, you leap out of bed, excited and ready to embrace a...
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It certainly seems like the dream life if you love cooking: developing menus, preparing new and exciting dishes, and running a kitchen like a well-oiled machine. The position of an...
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With so many cooking shows on TV, whether it’s a competition, a how-to show in the afternoon, or trying to turn a restaurant around, being a celebrity chef seems like...
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Just as the United States is an amalgamation of the cultures of centuries of immigrants, modern American cuisine is a fusion of traditional American cooking techniques, foreign and molecular gastronomy...
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It’s commonly known that red wine goes well with beef dishes and white wine is a great accompaniment to fish, but chefs today are going far beyond simple pairings of...
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You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.
