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Chef Kristi Descher is a CASA MVP. As an academic facilitator, mentor, and curriculum writer she has a unique view of the program and a particular investment in her students....
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After suffering an unexpected health crisis, Georgianna Chuaunsu utilized her drive towards a future in cuisine as motivation to get back her mobility. Now, after studying with Chef Kristi Descher...
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Chef Eric Rupert has enjoyed a storied career over the past 50 years. Through his time cooking, he has been Chef de Cuisine at the James Beard Award-winning L’Etoile, the...
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Mike Golembiewski, who recently graduated from CASA under Chef Kristin Beringson in Nashville, TN, is gearing up to launch his first culinary endeavor; a food truck specializing in gourmet egg...
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Pulling from their backgrounds in both fine art and food, Ag Monasterios-Ramirez is diving into the New York pop-up scene and challenging the boundaries of both disciplines. Whether you want...
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Aliza Abarbanel is a pioneering voice within culture journalism. As co-host of the podcast This is TASTE and co-editor of the print publication Cake Zine, she finds herself poised to...
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Aimee Lopez is wrapping up her time at CASA and readying herself to embark on her career as a chef and content creator. We sat down to discuss her life,...
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Over the summer in New York City, the most interesting stories of culinary experimentation were not found in Michelin Star restaurants or expensive gastro-pubs or farm-to-table speakeasies; but instead, within...
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Chef Nathan Stewart is a lauded private chef working out of Los Angeles and a new CASA mentor! I sat down with him to discuss his career, cooking, and the...
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You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.
