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Mike Golembiewski, who recently graduated from CASA under Chef Kristin Beringson in Nashville, TN, is gearing up to launch his first culinary endeavor; a food truck specializing in gourmet egg...
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Pulling from their backgrounds in both fine art and food, Ag Monasterios-Ramirez is diving into the New York pop-up scene and challenging the boundaries of both disciplines. Whether you want...
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Aliza Abarbanel is a pioneering voice within culture journalism. As co-host of the podcast This is TASTE and co-editor of the print publication Cake Zine, she finds herself poised to...
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Aimee Lopez is wrapping up her time at CASA and readying herself to embark on her career as a chef and content creator. We sat down to discuss her life,...
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Over the summer in New York City, the most interesting stories of culinary experimentation were not found in Michelin Star restaurants or expensive gastro-pubs or farm-to-table speakeasies; but instead, within...
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Chef Nathan Stewart is a lauded private chef working out of Los Angeles and a new CASA mentor! I sat down with him to discuss his career, cooking, and the...
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Photos by Paloma Pierini Mercedes Cerouno is Jefa de la Cocina at Rawseta in Buenos Aires. I met Mercedes, also known as DJ Farsa, in the B.A. club scene, at...
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Chef Carlos Garza is the executive chef at pan-Latin American restaurant, Carnival, in Chicago. His restaurant is known, throughout the city, for its vibrant decor, delicious food, and diverse well-designed...
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Kevin Adey is Chef Owner of Faro in Brooklyn, New York. During his over 20-year career he has won four Bib Gourmand awards and earned three Michelin Stars for his...
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You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.
