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Photos by Paloma Pierini Mercedes Cerouno is Jefa de la Cocina at Rawseta in Buenos Aires. I met Mercedes, also known as DJ Farsa, in the B.A. club scene, at...
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Chef Carlos Garza is the executive chef at pan-Latin American restaurant, Carnival, in Chicago. His restaurant is known, throughout the city, for its vibrant decor, delicious food, and diverse well-designed...
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Kevin Adey is Chef Owner of Faro in Brooklyn, New York. During his over 20-year career he has won four Bib Gourmand awards and earned three Michelin Stars for his...
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Chef Kristin Beringson is not only a rockstar within the Nashville culinary scene, but an RRFC mentor. She is executive chef at the Kimpton Aertson Hotel, a Chopped champion, and...
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Dana Francisco is Chef de Cuisine at Gabriel Rucker and Andy Fortgang’s restaurant, Canard, in Portland, Oregon. Walking into Canard—a small, jam-packed, and bustling restaurant in East Portland—I felt like...
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