SIGN UP FOR CLASSES AND SAVE | REGISTRATION IS NOW OPEN
Chef Kristi Descher is a CASA MVP. As an academic facilitator, mentor, and curriculum writer she has a unique view of the program and a particular investment in her students....
Read The Post
After suffering an unexpected health crisis, Georgianna Chuaunsu utilized her drive towards a future in cuisine as motivation to get back her mobility. Now, after studying with Chef Kristi Descher...
Read The Post
Chef Eric Rupert has enjoyed a storied career over the past 50 years. Through his time cooking, he has been Chef de Cuisine at the James Beard Award-winning L’Etoile, the...
Read The Post
Mike Golembiewski, who recently graduated from CASA under Chef Kristin Beringson in Nashville, TN, is gearing up to launch his first culinary endeavor; a food truck specializing in gourmet egg...
Read The Post
Pulling from their backgrounds in both fine art and food, Ag Monasterios-Ramirez is diving into the New York pop-up scene and challenging the boundaries of both disciplines. Whether you want...
Read The Post
Aliza Abarbanel is a pioneering voice within culture journalism. As co-host of the podcast This is TASTE and co-editor of the print publication Cake Zine, she finds herself poised to...
Read The Post
Aimee Lopez is wrapping up her time at CASA and readying herself to embark on her career as a chef and content creator. We sat down to discuss her life,...
Read The Post
Over the summer in New York City, the most interesting stories of culinary experimentation were not found in Michelin Star restaurants or expensive gastro-pubs or farm-to-table speakeasies; but instead, within...
Read The Post
Chef Nathan Stewart is a lauded private chef working out of Los Angeles and a new CASA mentor! I sat down with him to discuss his career, cooking, and the...
Read The Post
