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[break] [break side=”left”] CASA graduate Josmira Batista was on her way to becoming a nurse when she had the realization that nursing, as noble a career as it is, just...
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[break] Already possessing her bachelor’s degree in business, Rachel Ulansey enrolled in CASA after life experiences and travels to different countries underscored just how passionate she was about food. We...
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[break] Recent CASA Gourmet Chef program graduate Justin Zhao (San Francisco, CA) had spent two years completing his Associate of Arts degree in college with plans on pursuing a degree...
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[break] After years working as a key member of an internal producing team for Scripps Network where he worked on content for HGTV and Travel Channel, Cody Woodside found himself...
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[break] Even in the field of the culinary arts, there’s something about learning on the job that can open the door to getting hired more quickly. Just ask CASA graduate...
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[break] From all outward appearances, Ronnie had it made: a wife, a family, and a successful career as the regional director for a major resort company. But something was missing....
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CASA graduate Justin Zhao Connected with World-Renowned Chefs and Got Several Job Offers! When CASA grad Justin Zhao got an offer from our Career Services department to volunteer at the...
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Have you ever said something tasted green? What did you mean by that? Did you mean fresh and aromatic or earthy and alkaline? Do all greens taste the same? Can...
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Butter in Ancient Times Butter was so precious to the Norsemen that they were buried with large tubs full of the stuff to take with them into the afterlife....
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